We tend to hike most places we go. In fact we tend to choose where we go because we want o either hike or eat, or if we are lucky both! This, our essential packing list, is the hiking gear we usually take with us when we travel. We have been hiking for years. It is a great activity at any age. You can choose trails to make it as strenuous or easy as you like, and it is an … Read More
Late Sunday afternoon it rains heavily as we travel toward Launceston. I am counting my lucky stars we have successfully completed hiking in the Bay of Fires before this bad weather reached us. Having just finished three days of hiking in the Bay of Fires along the pristine and undeveloped beaches of northeast Tasmania. It’s mesmerizingly beautiful walking along a coastline which is just stunning in its beauty: white sand beaches, crystal clear waters, and birds and wildlife to keep … Read More
Whisky ice cream plum pudding with butterscotch sauce is a go-to dessert at Christmas time. An easy, gluten-free and paleo recipe. Just like pumpkin pie is popular in the US over the festive period, plum pudding is the go-to dessert at Christmas time where we live, as well as many other parts of the world. Yes, it is very English and traditional to eat this hot dessert – even on a hot Christmas Day, as frequently occurs in Australia and … Read More
Traveling through London on the way to Europe and North America? Why not stop for a couple of days and explore London! Use this convenient guide to plan your perfect London stopover. Find a Convenient Hotel If you’re only making a short visit of two to three days, select a centrally located London hotel. Do a little research to find something within your budget in your desired neighborhood. A hotel close to the Tube is always a good choice. Check … Read More
In the mid 1800’s the Governor of Tasmania imposed a prohibition on making distilled spirits. Apparently there was a bit of a drinking problem on the island and the number of distilleries was more than partly to blame. As time passed, the prohibition was forgotten until 1992 when Bill Lark (of what is now Lark Distillery) wanted to start a craft whisky distillery in Tasmania. Luckily for us he did as the whisky in Tasmania is fantastic! Luckily for whisky … Read More
Roasted salmon with lemon and dill is a healthy, simple meal to make and is just perfect for those with a busy lifestyle. Containing just a few ingredients, all of which are easy to source, here is a dish that should become a regular fixture for those trying to put more fish in their diet, as well as Omega 3 fatty acids. Salmon is not endemic to Tasmania nor the rest of Australia. However, Tasmania has made the most of … Read More
