The Parthenon in Athens, Greece is the icon of the city. I can remember wanting to visit since elementary school when we had the “Greek Games” at school. And yes it was a long time ago, but that is where my fascination with Greek mythology and civilization began. It also is the most visited attraction in Athens so here’s Your Survival Guide to the Parthenon in Athens. A Brief History of the Parthenon in Athens The Parthenon in Athens is … Read More
Greek tzatziki is one of those quintessential, Greek dips known and loved throughout the world. A classic of Greek cuisine, it is perfect as an easy-to-make appetizer you can enjoy on a sunny day prior to a BBQ or just for accompanying a chilled beverage with family and friends. Gluten-free? Perfect when accompanied with julienned carrots, celery, red or green bell peppers (capsicums), and of course, cucumber. Also great with ciabatta or Turkish bread. Our Greek tzatziki is actually a … Read More
The village of Halki in the center of the Greek Island of Naxos is well worth a visit. It has great things to discover. It’s like traveling back in time! The Highlights of Halki Halki (or Chalki as you will also see it written) was once the capital of the island of Naxos and the buildings and churches reflect the considerable wealth from the region. The area around Halki, Naxos is still largely agricultural, growing olives and citron. In … Read More
Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically a version of Greek baked beans made with larger beans such as butter beans or lima beans in a typical, Greek sauce. The sauce is quite thick and the dish is hearty for the cooler times of the year in Greece, including on the islands. Greece and the word … Read More
Craft distilling is all the rage these days, creating small batch high quality spirits from fresh, often local ingredients. This is a return to the way spirits used to be made before mass production. So while I enjoy finding a new venture returning to the traditional ways, I also really enjoy when we find a place that still makes spirits in the traditional way, as it has all along. The traditional distilling of citron liqueur on Naxos has been going … Read More
Easter is the biggest celebration and feast of the Greek Orthodox religion. The customs and cuisines of how the Greeks celebrate Easter provide a great opportunity for the traveler to learn more about Greek culture and traditions. As parts of the world prepare to celebrate Easter this week, it is a great opportunity to learn about the traditions of the Greeks and how they celebrate Easter. First off, many of us would be surprised to learn Greek Easter is not … Read More