Easy Ciabatta for Adding a Touch of Class

This easy ciabatta is just one of those simple ways to enhance a meal to give it a touch of class. And it requires very little effort or cost to do so. Easy Ciabatta is Low Cost and High Flavor I was thinking I would not create a separate post for such a simple thing to prepare. But then I realized when you go to a restaurant and enjoy a really good meal, it is the little things like sauces, … Read More

Banana Spring Rolls Recipe for Something a Little Different

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Most Thai people adore bananas when it comes to something sweet! It is a versatile fruit that can be cooked in a multitude of ways. Today we feature something which is a little different and, maybe not quite traditional, Thai fare. Nonetheless, it is a delicious treat. How about banana spring rolls? Long the poor cousin of banana fritters, Thai fried banana spring rolls are actually a lot easier to make. You can use either spring roll wrappers or rice … Read More

The Best Peruvian Scalloped Potatoes Recipe Ever

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Looking for a variation on French potato classics like Scalloped Potatoes or even Potatoes au Gratin? Today we look to the home of the potato for some inspiration. Peruvians know a thing or two about potatoes so why not prepare them Peruvian-style? Easy to make and hearty. Who doesn’t like oven-baked potatoes, like these Peruvian scalloped potatoes. As well, we have a short take on the history of the potato and how the Incas employed agricultural techniques in the Andes … Read More

Peruvian Ceviche How to Make This Classic at Home

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Ceviche is the national dish of Peru. Simply fresh seafood “cooked” in citrus juice. In Peru it is generally accompanied with corn and squash (pumpkin). If you are after a light, healthy appetizer, then Peruvian ceviche should be on your radar. And another bonus, it is dead simple to make. Ceviche is common and very good throughout Central America, particularly Panama, as well as in South America, Chile in particular. But in Peru the bar is raised, it is simply … Read More

How to Make a Pisco Sour & What You Need to Know about Pisco

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One of the great pleasures about travel is you just never know when you are going to stumble over “the next great discovery” in your life. This country in South America has a touch of mysticism about it and indeed delivered for me at least two of those great discoveries, including this great cocktail, Pisco Sour. Welcome to Peru. Home to Machu Picchu, which left me deeply touched as to its significance and the sheer, spiritual power surrounding it, but … Read More

Roasted Chickpeas the Ultimate Healthy Snack

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Looking for a healthy alternative to peanuts or other nuts at your next party? Why not consider roasted chickpeas (garbanzo beans)? Roasted chickpeas with a dash of spice are crunchy, healthy and cater for both gluten-free and vegetarian folks. Why not try them at your next holiday entertaining function? Originating from the Mediterranean and the Middle East, chickpeas tick all the boxes from a health perspective. We enjoyed roasted chickpeas throughout Turkey when we visited there. They were sold everywhere … Read More

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