Easy Archives | Page 10 of 21

Tarator Authentic Bulgarian Yogurt Soup – Quick and Easy

Here is a chilled, summer soup to enjoy on the hottest of days. Tarator authentic Bulgarian yogurt soup is full of cooling ingredients like cucumber, dill and yogurt. It is certainly quick and easy to make. Five minutes and you have a classy lunch or a great first course on a warm evening. No cooking involved, except for the dry roasting of the walnut topping. Don’t care for summer, chilled soups? I must admit that I don’t order chilled soups … Read More

Bulgaria|Destinations|Lunch|Recipes

Shopska Salad from Bulgaria is the Perfect Choice

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Today we feature what many people consider to be the “unofficial” national dish of Bulgaria, the one and only shopska salad. It is a simple dish to make and it is delicious. Using everyday ingredients, you can make shopska salad in less than 10 minutes. Healthy, colourful and full of crunch, shopska salad features the great flavors of summer. Bulgaria you say? Yes, it flies under the radar a bit being a former communist country in Eastern Europe. Did you … Read More

Destinations|Entertaining at Home|Lunch|Recipes|Uruguay

Easy Entertaining with a Menu of Authentic Food from Uruguay

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As we usually do, we are ending this month’s exploration of Uruguay’s cuisine with a complete four course dinner party menu featuring authentic food from Uruguay. And if you are looking for an easy dinner party to put together with no last minute stress then this dinner party from Uruguay might just be your next best friend. All of the dishes can be prepared ahead of time, with the appetizer requiring approximately 2 to 3 minutes to cook and the … Read More

Destinations|Lunch|Recipes|Travel|Uruguay

How to Make Uruguay’s Golden Veal Milanesa

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Today we feature one of Uruguay’s most popular menu choices, Veal Milanesa. Easy to make and always popular with children and adults alike, who doesn’t like the delightful, golden crumbing coating over a great piece of veal? Typically served with fries/chips and a salad, no wonder it is such a popular choice at many restaurants in Uruguay. Just as popular is the chicken version, made with a chicken fillet. Veal Milanesa (Spanish spelling) is suspiciously like Veal Schnitzel from Austria … Read More

How to make the best beet goat cheese and walnut salad - delightful www.compassandfork.com

Destinations|Lunch|Recipes|Seasonal Favorites|Uruguay

How to Make the Best Beet with Goat Cheese and Walnut Salad

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Here is a great recipe to make the best beet with goat cheese and walnut salad you will ever eat. It is my gift and contribution to the people of Uruguay to pair with their magnificent beef steaks, tannat red wine and good cheer that is always proudly on display whenever you eat out in Uruguay. This salad was inspired by our visit to the charming town of Colonia de Sacramento where we had a simple but beautiful lettuce salad, … Read More

Destinations|Foodie Tours|Lunch|Recipes|Uruguay

Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy

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Provoleta – grilled provolone cheese- from Uruguay (and Argentina) is a quick 3-minute appetizer from the refrigerator to serving. Is there any hot appetizer quicker than this? This provoleta recipe could not be easier. So if you are looking to cook recipes from Uruguay or recipes with provolone cheese, traditional food like this is a great way to start. Grilled cheese is adored throughout the world. Provoleta -grilled provolone cheese- is another classic, melted cheese appetizer and is one … Read More