How to Grill a Steak Like You’re in Argentina

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Grilled steak is a classic dish enjoyed all around Buenos Aires. Today we feature a recipe and instructions how to cook the perfect steak, Argentinian style, as if it was straight off the parrilla (BBQ). So read on to learn how to grill a steak like you’re in Argentina. The quantity of beef consumed in Argentina is quite staggering really but is no surprise once you have tasted beef from stock raised on the famous, Argentine pampas. What makes it … Read More

Terrific Entertaining at Home with this Greek Feast

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Terrific entertaining at home with this Greek Feast. Your Greek dinner menu and recipes included. Invite friends and family around for a terrific night in! There is no denying Greeks and Cypriots enjoy having a great time with their family and friends. Picture a seaside or mountain taverna, plenty of sunshine, some wine, healthy Greek food, laughter and good times. That is life on the Greek Islands. Greeks and Cypriots love to share good times with family. It is one … Read More

The Best Authentic Loukoumades Greek Donuts Recipe

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Today we feature a popular dessert eaten throughout Greece and Cyprus. Authentic loukoumades are basically Greek donuts. They are drenched in a honey-based syrup, sprinkled with cinnamon, sesame seeds and crushed walnuts. And they’re easy to make. Our version of authentic loukoumades comes with a twist. For the batter we use labna (strained yogurt, also sometimes called labna cheese) and no yeast. The use of the labna delivers a lighter batter, precluding the need for the yeast. The sweetness comes … Read More

Sensational Beef Stifado a Pleasant Surprise from Cyprus

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Today we feature a classic, Greek stew – beef stifado, or should that be the famous, Cypriot dish? Whatever its origins, we are featuring it today! Commonplace throughout the region, it is a robust flavored stew, containing slow-cooked beef that just melts in your mouth. Beef stifado is traditionally served with orzo (small, rice-shaped pasta) or hilopittes (egg pasta). This is a great dish to enjoy in the cooler months. Simple to prepare, it just slowly simmers away while you … Read More

Greek Tzatziki Guaranteed to be Thicker and Stronger

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Greek tzatziki is one of those quintessential, Greek dips known and loved throughout the world. A classic of Greek cuisine, it is perfect as an easy-to-make appetizer  you can enjoy on a sunny day prior to a BBQ or just for accompanying a chilled beverage with family and friends. Gluten-free? Perfect when accompanied with julienned carrots, celery, red or green bell peppers (capsicums), and of course, cucumber. Also great with ciabatta or Turkish bread. Our Greek tzatziki is actually a … Read More

How to Make Labna Cheese From Yogurt

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Do you enjoy yogurt? Do you know the health benefits associated with it? If so, then you will love labna cheese. Labna cheese, or labna, so common around the Eastern Mediterranean and Middle East, is simply strained yogurt. The result is a thicker, creamier and more powerful yogurt, almost the texture of cheese, which has a myriad of uses. It can be a healthy substitute for anything you might use cream cheese. All you need is muslin (or cheese cloth), … Read More

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